Try these Egg-cellent brunch spots!

Spring is here and so are the Easter Sunday options for you and your family to enjoy! Like always, Houston restaurants have you covered with prix fixe and à la carte menus to try. We’ve gathered our list of favorite Houston restaurants with Easter brunch offerings below!

Here's a quick look at where to go: Guard and Grace | Le Jardinier | Caracol | Bloom & Bee | Backstreet Cafe | Wild Oats | KP's Kitchen | State Fare | Liberty Kitchen & Oyesterette

Guard and Grace

Start your Easter Sunday at Guard and Grace, a modern steakhouse in downtown Houston. Their annual Easter Brunch is from 10 a.m. to 2:30 p.m. The special brunch menu will include dishes such as Crab Avocado Toast, Million Dollar Bacon or Kobe Beef Queso for starters, salads such as a classic Wedge, Raw Bar selections, Lobster Benedict or Duck Confit Hash, and entrees such as Alaskan Black Cod or Prime Hanger Steak & Eggs - yum! Reservations are now open.

Le Jardinier

Celebrate Easter at Le Jardinier from 1 -7 p.m. on Sunday, March 31. This beautiful restaurant located inside the Museum of Fine Arts Houston is offering a $125 three-course menu with an additional $75 wine pairing available. Start your culinary journey with a choice of Burrata, Strawberry Rhubarb, Mango, Pinenuts, Pistou White Asparagus, Deviled Egg, Truffle Vinaigrette, Frisee Citrus Cured Scallop, Calamansi Vinaigrette, Heirloom Radishes. Add 10 g Royal Kaluga Caviar $35 For your second course, select from a Rabbit Ragu with Homemade Tagliatelle, Green Olives and Tarragon, a Roasted Lamb Shoulder or Pra King Salmon. Complete your meal with a delicious dessert like Cream Cheese Mousse or Valrhona Guanaja Dark Chocolate Cremeux. Make your reservation via Resy.


Have a happy Easter or felices pascuas at Caracol! Chef Hugo Ortega brings flavors from Mexico’s beautiful coastal regions to your table this Easter Sunday. From 10 a.m. to 3 p.m. diners can indulge in their brunch favorites like coctel de camaron, as well as a carving station, new seasonal dishes and specialty Easter desserts. This menu is priced at $55 per person, $15 per child, plus beverage, tax & gratuity. Grab a drink at their full bar and enjoy live music by house band, Ikaru. Reservations are highly recommended.

Bloom & Bee


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The beautifully decorated Bloom & Bee inside the luxury The Post Oak Hotel welcomes you to try their three-course Easter brunch menu indoors or on their elegant patio from 11 a.m. to 4 p.m. on Sunday, March 31, featuring an array of elevated brunch delights like Smoked Salmon Benedict Croissant & Seven-Hour Braised Lamb Shoulder. Also, indulge in their dessert spread of Easter-themed treats that will satisfy the entire family’s sweet tooth. After your brunch experience, participate in the family Easter Egg Hunt led by a very floppy-eared special guest. Menu price is $85 per person (excluding tax and gratuity). View full menu here.

Backstreet Cafe

Dine at one of Houston’s most classic spots for brunch, Backstreet Cafe. Enjoy a three-course Easter brunch with choices like Parker House Rolls & Rhubarb-Strawberry Muffins to share, Tomato Basil Soup, roasted tomatoes, basil, cream for appetizer, Steak and Eggs, roasted potatoes, asparagus for an entree and Carrot Cake for dessert! Brunch is available from 10 a.m. to 3:30 p.m. and menu is priced at $56 per person, $16 per child, plus tax, gratuity & beverages. Listen to live Jazz by Bob Chadwick! Reservations highly recommended. 

Wild Oats


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Underbelly Hospitality brings you Wild Oats, a new take on traditional Texas eats. From 11 a.m. - 3 p.m. on Easter Sunday, they’re going big with ham, rabbit, and lamb (all roasted and/or grilled on their live-fire grill) and many more Texas-inspired brunch dishes to choose from!

KP's Kitchen

KP's Kitchen

KP's Kitchen will be open Easter Sunday from 11 a.m.-3 p.m. Reservations are encouraged. Specials will include Australian Lamb Chops and Prime Rib dinner (also available to go) - served a la carte or with sides.

State Fare

State Fare

State Fare will be serving brunch Good Friday through Easter Sunday, opening at 9 a.m. Sunday.  In addition to the brunch menu, guests can enjoy the Cadbury Easter Pancake special, which includes three buttermilk pancakes filled with Easter candy and topped with caramel drizzles and chocolate Cadbury eggs.

Three Locations:

Memorial: 947 Gessner, Ste. B190 | 832-831-0950
Sugar Land: 15930 City Walk | 713-234-1405
The Woodlands: 1900 Hughes Landing Blvd, Ste 200 | 281-825-5368

Liberty Kitchen & Oysterette

Liberty Kitchen


Both locations of Liberty Kitchen & Oysterette will open at 9-30 a.m. on Easter Sunday. In addition to the brunch menu, specialty items include:

  • Salmon Lox Benedict, Cucumber, red onion, capers, pocked egg, hollandaise and caviar served with either breakfast potatoes or grits
  • Lobster Avocado Toast,  Chilled Maine lobster pieces, smashed avocado, shaved asparagus, shaved baby radish on Pain de Campagne (Country Bread)

Liberty Kitchen Oysterette River Oaks: 4224 San Felipe St | 713-622-1010
Liberty Kitchen Oysterette Memorial: 963 Bunker Hill Rd. | 713-468-3745